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Cream Cheese Rollups

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Picture of Cream Cheese Rollups - Item No. 134-creamcheeserollups

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Courtesy of Mission Foods

Recipe Ingredients:

6 Mission® Soft Taco Size Flour Tortillas
2- 8 oz. pkg. Cream Cheese softened
1- 1 oz. pkg. Ranch Dressing mix
4 Scallions or Green Onions chopped
4.5 oz. can drained Green Chiles
4 oz. jar drained Pimento diced
1/3 cup Ripe Olives chopped
Garnish: whole Jalapenos

Recipe Instructions:

1. Beat cream cheese and dressing mix at medium speed with an electric mixer until fluffy. Stir in green onions, green chiles, pimiento and olives.
2. Spread cream cheese mixture evenly over tortillas; roll up. Wrap each in plastic wrap, and chill 3 hours. Cut each diagonally into 10 slices. Garnish, if desired.
3. Variations:
A: Vegetable Rollups: Omit green chilies and pimiento. Stir in 1 celery rib, chopped; 1/2 cup chopped red bell pepper; and 1/2 cup chopped green bell pepper.
B: Mexican Rollups: Omit 1 package cream cheese, dressing mix, green chilies and pimiento. Stir in 2 cups (8 oz.) shredded sharp cheddar cheese and 1 (4 oz.) can diced jalapeño peppers, drained. Serve rollups with salsa.

Enjoy this delicious cheese rollups Mexican recipe!

Type of recipe: Appetizers
Preparation Time (min):
Cook Time (min):
Prep Tool: Work Surface

Overall Rating for Cream Cheese Rollups

(based on 1 review)

Review for Cream Cheese Rollups

By S.E. Cook on March 21, 2010

This is a wonderful recipe. Everytime I've fixed it, it has been a big hit. I did change the recipe just slightly. A lot of my friends and family aren't fond of hot food, so I changed the green chiles to pimientos. To add a little flavor, I substituted kalamata olives for the plain black olives. So it kind of ends up as Medi-Mexi recipe! Give it try. Either way it's terrific...and fast and easy to make.