| Courtesy of Mission Foods
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Recipe
Ingredients:
6 Mission® Soft Taco Size Flour Tortillas
2- 8 oz. pkg. Cream Cheese softened
1- 1 oz. pkg. Ranch Dressing mix
4 Scallions or Green Onions chopped
4.5 oz. can drained Green Chiles chopped
4 oz. jar drained Pimento diced
1/3 cup Ripe Olives chopped
Garnish: whole Jalapenos |  |
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Recipe Instructions:
1. Beat cream cheese and dressing mix at medium speed with an electric mixer until fluffy. Stir in green onions, green chiles, pimiento and olives.
2. Spread cream cheese mixture evenly over tortillas; roll up. Wrap each in plastic wrap, and chill 3 hours. Cut each diagonally into 10 slices. Garnish, if desired.
3. Variations:
A: Vegetable Rollups: Omit green chilies and pimiento. Stir in 1 celery rib, chopped; 1/2 cup chopped red bell pepper; and 1/2 cup chopped green bell pepper.
B: Mexican Rollups: Omit 1 package cream cheese, dressing mix, green chilies and pimiento. Stir in 2 cups (8 oz.) shredded sharp cheddar cheese and 1 (4 oz.) can diced jalapeño peppers, drained. Serve rollups with salsa.
Enjoy this delicious cheese rollups Mexican recipe! |
Type of recipe: Appetizers
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| Preparation
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Tool: Work Surface |
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