Roland Balsamic Glaze - 12.9 oz

Picture of Balsamic - Roland Balsamic Glaze 12.9 oz - Item No. 13263
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Brand:  Roland
Item#: 13263UPC: 041224704428
Price $12.95
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Roland Balsamic Glaze
Roland Special Reserve White Wine Vinegar
Price for Both:$22.90
Balsamic - Roland Balsamic Glaze 12.9 oz

Roland® Balsamic Glaze is a product of Modena, Italy. Made from our fine quality Balsamic Vinegar, it is slowly reduced to a nicely balanced, thickened, sauce. Consistent in flavor, texture, and color, this glaze is a time saver for all chefs.

Ingredients: Balsamic Vinegar of Modena, Sugar, Dehydrated Glucose Syrup, Dextrose, Lactose, Maltodextrin, Modified Starch, Xanthan Gum Stabilizer.

Preparation: Roland® Balsamic Glaze can be used as a glaze or sauce on meat, poultry, grilled vegetables, fresh fruit, and ice cream. Perfect as a garnish on and around the food, applied to the dish right before serving.

Roland White Balsamic Vinegar 12.7 oz.

Warning: California Proposition 65. The Balsamic vinegar products may contain lead, a chemical known to the State of California to cause birth defects or other reproductive harm.

Vinagre Balsamico Blanco de Roland. Modena, Italia.

Balsamico para glasear de Roland

Salsa Balsamica para glasear de Roland.

La ciudad de Modena, Italia es muy famosa en el mundo por la producción del excelente Aceto Balsamico (Vinagre Balsámico) con un aroma único e inimitable que se usa para sazonar carnes y salsas y para exaltar el sabor de las fresas y del helado. Este tipo especial de vinagre se produce con el mosto de la Uva Trebbiane de las colinas Modenesas y se caracteriza por su inconfundible sabor agridulce.

Product Reviews
Roland Balsamic Glaze - 12.9 oz
$12.95
5 Stars based on 1 Review(s)
Debbie
5 Stars

Review for Roland Balsamic Glaze
August 12, 2009

I absolutely love this product. It has a great taste and consistency. I will buy again, as soon as it is in stock. I found out about this product, after coaxing the name of this product out of a waiter, who has served it with my dish. I had to know what it was!



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