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Chimichanga - Chicken Chimichangas

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Picture of Chimichanga - Chicken Chimichangas - Item No. 130-chickenchimichanga


Courtesy of Mission Foods
Recipe Ingredients:

20 Mission® Soft Taco Size Flour Tortillas
16 oz. jar Picante Sauce or Mission® Salsa divided
7 cups cooked Chicken chopped
1 small Onion diced
2 to 2 1/2 tsp. Cumin ground
1 1/2 tsp. dried oregano
1 tsp. Salt
3 cups Cheddar Cheese shredded
Toppings: Guacamole, Sour Cream, Shredded Lettuce and Diced Tomato
Recipe Instructions:

1. Combine 1 1/2 cups picante sauce and chicken, onion, cumin, oregano and salt ingredients in a Dutch oven, and cook over medium-low heat, stirring often, 25 minutes or until most of liquid is evaporated. Spoon 1/3 cup mixture below center of each tortilla; top with 2 tablespoons cheese.
2. Fold in 2 sides of tortilla to enclose filling. Fold over top and bottom edges of tortillas, making rectangles. Secure with wooden picks. Place, folded side down, on greased baking sheets. Coat chimichangas with vegetable cooking spray.
3. Bake at 425 degrees F for 8 minutes, turn and bake 5 more minutes. Remove picks; top with remaining picante sauce and desired toppings.



Enjoy this delicious chimichangas Mexican recipe!
Type of recipe: Poultry
Preparation Time (min):
Cook Time (min): 15
Prep Tool: Oven


5
2
Overall Rating for Chimichanga - Chicken Chimichangas
(based on 2 reviews)
Excellent
By from Hickory, NC on July 10, 2012
Made this after a long day, kind of a lot of work but worth it. Added queso fresco on top... definitely a good topper.
Pros:
Tastes great
Cons:
A slight bit involved

I would recommend this item to a friend.

Review for Chimichanga - Chicken Chimichangas
By on November 6, 2009
Awesome!! Flavor was excellent. We really enjoyed these, with a side of rice beans and Guacamole! Thank you!


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