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El Pato Salsa de Chile Fresco - Hot Tomato Sauce 7.75 oz
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El Pato Salsa de Chile Fresco - Hot Tomato Sauce
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El Pato Salsa de Chile Fresco - Hot Tomato Sauce
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Mexican Food > Mexican Salsas > Mexican Cooking Sauces

Brand Name: El Pato

Hot Tomato Sauce - El Pato salsa de chile fresco - Tomato Sauce Mexican Hot Style 7.75 oz

Tomato Sauce Mexican Style. El Pato Mexican Tomato Sauce. El Pato Hot Tomato Sauce made with fresh chiles, tomatoes, onions, cilantro and garlic. (cascabel chile pepper)

Walker Foods, Inc.

Since 1914 Walker Foods is the manufacturer of El Pato Sauce, the first Mexican food salsa ever canned in the world and the premiere choice in kitchens everywhere. The original yellow tomato sauce label, green jalapeno sauce and enchilada sauce are a great addition to any Mexican recipe and they are terrific straight on beef, chicken or omelets.

The yellow sauce with the "Duck" on the label has been a staple of the hispanic community, which has relied on it as a cooking base for 90 years. All natural El Pato Mexican food sauces have earned the KSA (Kosher) mark of excellence.

Salsa Fresca - Mexican chip dip

Ingredients
1 medium size Spanish onion, diced very fine
2 medium size firm tomatoes, diced (use juice)
1 bunch Cilantro (Mexican parsley), dice 1/2 bunch to use and 1/2 bunch to garnish the top
2 cans of El Pato tomato sauce - salsa de chile fresco 7 3/4 OZ

Instructions
Combine all the above ingredients. Use with two bags of any kind of chips, tortilla strips or Doritos. If the Dips is to hot, add more fresh tomatoes. (Serves 8-10)

CASCABEL PEPPER OR CHILE CASCABEL

Cascabel Chiles are small, round, dark red chiles that have a rich, nutty flavor. They are moderately hot and are delicious in soups and sauces. Its heat is similar to Guajillo pepper.

El Pato Salsa de Chile Fresco - Enchilosa - Salsa de Tomate con Chile

Salsa de tomate El Pato de sabor picante, hecha con chiles frescos, jitomate, cebolla, cilantro y ajo. Muy buena para cocinar platillos Mexicanos

Salsa Fresca para botanear estilo Mexicano

Ingredientes
1 cebolla cabezona de tamano mediano
2 jitomates rojos que no esten muy maduros
1 macito de cilantro
2 lats de salsa de chile fresco El Pato de 7 3/4 oz.

Instrucciones
Se pica la cebolla, tomates y el cilantro, se mezclan con las dos latas de salsa Mexicana El Pato y se obtiene una deliciosa salsa fresca. Disfrutela con chips, tortilla strips, Doritos. Si su salsa fresca esta muy picante, adhierale mas tomates frescos. (Sirve 8-10)
 

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