4 Corn Tortillas1/2 cup Italian Vinaigrette1/2 tsp. Cumin ground1/2 tsp. Chile Powder6 cups Assorted Greens2 peeled Avocados cubed2 Tomatoes seeded and chopped4.5 oz. can drained Ripe Olives sliced1 cup Monterey Jack Pepper Cheese shreddedVegetable Oil
Vegetarian Salad recipe at MexGrocer
1. Cut each tortilla into a continuous spiral, 1 inch thick.
2. Pour oil to a depth of 6 inches into a Dutch oven; heat to 375 degrees F. fry tortillas, 1 at a time, holding center of tortilla with tongs 30 seconds or until golden. Drain well on paper towels.
3. Whisk together vinaigrette, cumin, and chili powder. Toss with salad greens, avocados, tomatoes, olives and cheese ingredients. Arrange salad mixture on 4 individual plates. Top each salad with a tortilla. Serve immediately.
Enjoy this delicious southwestern salad Mexican style recipe!