| Courtesy of Mission Foods
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Recipe
Ingredients:
8 Mission® Fajita Size Flour Tortillas
1 1/2 cups Avocados peeled and cubed
1 cup fat free Ricotta Cheese
1/3 cup Onion coarsely chopped
2 Tbsp. fresh Cilantro coarsely chopped
2 Tbsp. fresh Lime Juice
1 Tbsp. seeded Jalapeño Pepper coarsely chopped
1/2 tsp. Salt |  |
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Recipe Instructions:
1. Preheat oven to 350 degrees F. Cut each tortilla into 8 wedges. Place tortilla wedges on a baking sheet; bake at 350 degrees F for 10 minutes or until crisp. Set aside.
2. Place avocado, cheese, onion, cilantro, lime juice, jalapeño and salt in a food processor; process until smooth. Serve with toasted tortilla wedges.
Enjoy this delicious guacamole Mexican recipe! |
Type of recipe: Appetizers
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| Preparation
Time (min): |
| Cook
Time (min): 10 |
| Prep
Tool: Oven |
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