1 Mission® Light or Fat Free Soft Taco Size Flour Tortillas
2 Tbsp. Lime Juice
4 oz. Steak thinly sliced
1 tsp. Olive Oil
1/4 cup Red Bell Pepper sliced
1/4 cup Green Bell Pepper sliced
1/4 cup Onion sliced
1/2 tsp. Red Pepper crushed
1/2 tsp. Chile Powder
1/4 cup Mission® Salsa
2 Tbsp. fat free Sour Cream
1 Tbsp. Avocado mashed
Recipe Instructions:
1. Combine lime juice and flank steak. Heat olive oil in nonstick skillet; saute steak 1 minute.
2. Add green and red bell peppers, onion, red pepper and chili powder; saute 3 minutes.
3. Spoon into flour tortilla. Serve with salsa, sour cream and avocado.
