4 Mission¨ Garden Spinach Herb Wraps1 Red Bell Pepper chopped1 bunch Scallions or Green Onions chopped1 cup frozen Corn Kernels1 cup frozen Baby Lima Beans15 oz. can Black Beans drained and rinsed2 cups Brown Rice cooked1/2 cup WaterFat Free Dressing
Wrap de arroz a la Mexicana
1. Cook bell pepper, green onions, corn and lima beans for 10 minutes with 1/2 cup water in medium pot. Remove from heat and drain.
2. Combine vegetables with black beans and hot brown rice. Add salad dressing to taste and toss.
3. Divide mixture into 4 equal portions. Fill, wrap and roll!
Enjoy this delicious confetti rice wrap Mexican recipe!