| Courtesy of Mission Foods
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| Recipe Ingredients:
4 Mission® Garden Spinach Herb Wraps
1 lb. Ground Beef
2 medium Bell Peppers sliced
1 tsp. Ginger
1/2 tsp. Garlic Powder
1/2 tsp. Red Pepper Flakes
3 Tbsp. Peanut Butter
2 Tbsp. Soy Sauce
2 Tbsp. Lime Juice
1 tsp. Sesame Oil
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| Recipe Instructions:
1. Brown ground beef. Add bell peppers, ginger, garlic powder and red pepper flakes. Continue cooking until peppers are soft.
2. Combine peanut butter, soy sauce, lime juice and sesame oil and add to meat mixture. Divide into 4 equal portions. Fill, wrap and roll!
Enjoy this delicious thai wrap recipe! |
Type of recipe: meat
| | Preparation Time (min): | | Cook Time (min): | | Prep Tool: Stovetop | | | | |
