Pork Taquitos with Guacamole Recipe

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Picture of Pork Taquitos with Guacamole Recipe - Item No. 102-porktaquitos
Courtesy of Mission Foods

Recipe Ingredients:

10 -12 Mission® Corn Tortillas
1 1/2 Tbsp. Vegetable Oil
1/2 cup Onions diced
2-3 Serrano Chiles minced
1/2 lb. cooked Pork shredded
1 large Tomato peeled, seeded and chopped
Guacamole for dipping
Vegetable Oil

Recipe Instructions:

1. Saute onion in oil until soft. Stir in chilies and shredded pork, cook until meat is hot. Stir in tomato, cook 1 minute.
2. Brush tortillas lightly with vegetable oil. Heat in microwave or in oven. Place 1 tablespoon filling in a narrow strip 1 inch from the edge of each tortilla. Roll up tightly. Fasten in center with a wooden pick.
3. Pour oil 1/2 inch deep into a medium skillet. Oil must be hot enough for tacos to sizzle when you place them into the skillet. Fry several taquitos at a time until crisp. Drain on paper towels. Remove wooden picks.
4. Serve immediately with guacamole for dipping. Taquitos may be cut in half for easier dipping.
5. To freeze: refrigerate taquitos about 1 hour after frying. Wrap 10-12 taquitos in heavy foil or freezer wrap. Store in freezer and use within 2 months.
6. To serve frozen taquitos, remove from freezer, unwrap and place in a baking dish. Cover lightly with foil. Bake in preheated 350 degree F oven 20-30 minutes, or until heated through.

Enjoy this delicious pork taquitos with guacamole Mexican recipe!

Type of recipe: Appetizers
Preparation Time (min):
Cook Time (min):
Prep Tool: Oven

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Product Reviews
Pork Taquitos with Guacamole
5 Stars based on 1 Review(s)
5 Stars

Review for Pork Taquitos with Guacamole
February 8, 2011

Great recipe!! I made these for the Super Bowel, and my family ate them up! Thanks for the recipe!

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