2 Mission® Corn Tortillas 3 1/4 cups Tomato Sauce 1/4 cup Salsa 2 Eggs fried 1/2 cup cooked, shredded Pork heated 2 Tbsp. Peas at room temperature 4 slices Plaintain sliced diagonally a 1/2" thick and slightly flattened 1/4 cup Refried Beans heated Vegetable Oil
1. Heat refried beans. Fry corn tortillas in hot oil, over medium heat, until lightly brown. Drain on paper towels. Reserve oil in skillet. 2. Fry 2 eggs. Fry plaintain slices in the reserved oil until browned on each side. Drain on paper towels. 3. Blend together the tomato sauce and salsa. Spread sauce on serving plate, reserving 2 tablespoons of sauce. 4. Place heated refried beans on top of sauce. Top with a corn tortilla, then the eggs, then the other tortilla, the remaining sauce, shredded pork, peas and plaintain slices. Serve immediately.
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