2 Mission® Corn Tortillas
3 1/4 cups Tomato Sauce
1/4 cup Salsa
2 Eggs fried
1/2 cup cooked, shredded Pork heated
2 Tbsp. Peas at room temperature
4 slices Plaintain sliced diagonally a 1/2" thick and slightly flattened
1/4 cup Refried Beans heated
Vegetable Oil
Recipe Instructions:
1. Heat refried beans. Fry corn tortillas in hot oil, over medium heat, until lightly brown. Drain on paper towels. Reserve oil in skillet.
2. Fry 2 eggs. Fry plaintain slices in the reserved oil until browned on each side. Drain on paper towels.
3. Blend together the tomato sauce and salsa. Spread sauce on serving plate, reserving 2 tablespoons of sauce.
4. Place heated refried beans on top of sauce. Top with a corn tortilla, then the eggs, then the other tortilla, the remaining sauce, shredded pork, peas and plaintain slices. Serve immediately.
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