[{"id":300684345480,"handle":"b2b20","title":"b2b20","updated_at":"2026-06-08T17:12:45-07:00","body_html":"","published_at":"2025-09-05T10:19:16-07:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"b2b20"}],"published_scope":"web"},{"id":300043600008,"handle":"fresh-bread","title":"BREAD","updated_at":"2026-06-08T04:16:04-07:00","body_html":"\u003cp data-end=\"76\" data-start=\"34\"\u003e\u003cstrong data-end=\"76\" data-start=\"34\"\u003ePopular Mexican Bakery \u0026amp; Pastry Brands\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"354\" data-start=\"78\"\u003eEnjoy classic Mexican breads and treats from leading brands like \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eBimbo\u003c\/span\u003e\u003c\/span\u003e and \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eMarinela\u003c\/span\u003e\u003c\/span\u003e—including favorites like conchas, mini mantecadas, doraditas, Gansitos, Pingüinos, Submarinos, plus bolillos and seasonal pan de muerto and rosca de reyes.\u003c\/p\u003e","published_at":"2025-08-14T00:45:09-07:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"FRESH"},{"column":"tag","relation":"equals","condition":"bread"}],"published_scope":"global"},{"id":301523239048,"handle":"dia-de-los-muertos-day-of-the-dead","title":"DIA DE LOS MUERTOS","updated_at":"2026-06-06T12:46:20-07:00","body_html":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-is-only-node=\"\" data-end=\"40\" data-start=\"0\"\u003eDía de los Muertos (Day of the Dead)\u003c\/strong\u003e is a colorful Mexican celebration held from October 31 to November 2, when families and friends honor, remember, and joyfully welcome back the souls of their loved ones. Through music, food, altars, and vibrant traditions, it becomes a festive reunion that celebrates life, memory, and family connections.\u003cbr\u003e\u003c\/p\u003e","published_at":"2025-09-26T09:54:12-07:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"DOD"}],"published_scope":"global","image":{"created_at":"2026-06-05T15:06:53-07:00","alt":null,"width":300,"height":166,"src":"\/\/www.mexgrocer.com\/cdn\/shop\/collections\/cocina_dia1.jpg?v=1780697213"}},{"id":300043403400,"handle":"fresh-1","title":"FRESH","updated_at":"2026-06-08T04:16:04-07:00","body_html":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eOur fresh selection of authentic Mexican products includes corn tortillas, uncooked flour tortillas, sopes, and huaraches; traditional cheeses like Oaxaca, casero, cotija, panela, creams, and jocoque; fresh peppers such as serrano, jalapeño, habanero, yellow, and poblano, along with tomatillos and avocados. We also offer tamales, bolillos, fresh masa, chorizo, longaniza, dried chiles like ancho and pasilla, hibiscus flowers (jamaica) and more.\u003c\/p\u003e","published_at":"2025-08-14T00:43:02-07:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"FRESH"}],"published_scope":"global"}]
["b2b20","bread","DOD","fresh","IOTM","Mexican Bread","Out of Stock","pan de muerto","RETAIL-ONLY"]
There was a flavor in here with which this American is unfamiliar. I imagine if you grew up eating it you would find it comforting and delicious. I didn't care for it but that doesn't mean that it was bad. To each his own!
M
Margaret Escalante
Arrived quickly. And the pan de muerto was packed very well and was delicious.
Que bueno que ya tienen en venta de nuevo el Pan d Muertos....
Que bueno que ya tienen en venta de nuevo el Pan de Muerto El Molino para la temporada 2010, ya son varios años que lo hemos comprado con ustedes y a toda mi familia le trae muy buenos recuerdos de Mexico, pero sobre todo que esta muy sabroso y podemos celebrar nuestra tradición del Día de Muertos.
Pan de Muerto - Mexican Bread of the Dead - Mexican Day of the Dead Bread - Medium Size 16 oz - Pan de Muertos - (Diameter 8") for 4-5 persons ready to eat.
Arrives Fresh
Limited Inventory Available
Let us know in comments if you prefer delivery closer to Nov 2nd
Traditions are important part of our past, enjoy Pan de Muerto and keep your traditions alive. The Pan de Muertos arrives fresh and ready to eat. Enjoy!
The bread of the dead or "Pan de Muerto" is shaped in round loaves with strips of dough attached on top to resemble bones, it is baked with the traditional egg bread recipe using eggs, milk and butter, coated with sugar and flavored with an orange aroma. Enjoy pan de muerto with a cup of hot Mexican chocolate.
PAN DE MUERTO - DAY OF THE DEAD BREAD OR MEXICAN BREAD OF THE DEAD - 16 OZ - (Diameter 8") for 5 persons ready to eat. FOR BEST RESULTS, preheat oven at 300F place pan de muerto on baking sheet and heat for 8 to 10 minutes. Sprinkle more sugar.
Enjoy! Dia de Muertos Sweet Bread - Enjoy now delicious Mexican sweet bread a tradition for the holiday season of Halloween and Day of the Dead. The Mexican bread of the dead or Day of the Dead Bread, is an authentic Mexican tradition. It is not known with certainty how this tradition started. It is especially used to commemorate the Day of the Dead. On November 1st (All Souls Day) and 2nd (Day of the Dead), many Mexican households prepare an altar with the dead person's picture, putting offerings of flowers. fruits, candies, sweet bread, and food to help the dead in their families have a happy transition to the other life. It has been known, that amongst the Aztecs, a cake made with amaranth was placed on top of their tumbs. The Mexican bread of the dead (Pan de Muertos) is prepared with butter and a subtle orange flavor, and on top of it it has been adorned with figures simulating the skeleton's bones. In the US we typically celebrate Halloween, but in Mexico the biggest celebration of the year follow Halloween is known as the Day of the Dead or Dia de Muertos. (Mexican Halloween) Ingredients: wheat flour, eggs, water, yeast, sugar, vegetable oil, whole powder milk, butter, whey powder emulsifier, baking soda, salt. Contains Wheat, eggs.
Video Make Day of the Dead Bread - Pan de Muerto for MexGrocer.com
Dia de Muertos Sweet Bread - Enjoy the delicious Mexican sweet bread a tradition for the holiday season of Halloween and Day of the Dead.
The Mexican bread of the dead or Day of the Dead Bread, is an authentic Mexican tradition. It is not known with certainty how this tradition started. It is especially used to commemorate the Day of the Dead. On November 1st (All Souls Day) and 2nd (Day of the Dead), many Mexican households prepare an altar with the dead person's picture, putting offerings of flowers. fruits, sugar skulls, sweet bread, and food to help the dead in their families have a happy transition to the other life. It has been known, that amongst the Aztecs, a cake made with amaranth was placed on top of their tumbs.
Visit MexConnect.com to learn more about Day of the Dead in Mexico.
The Mexican bread of the dead is prepared with butter and a subtle orange flavor, and on top of it it has been adorned with figures simulating the skeleton's bones. This delicious sweet bread typically celebrate Halloween, but in Mexico the biggest celebration of the year follow Halloween is known as the Day of the Dead or Dia de los Muertos. (Mexican Halloween) Buy our Candy Skulls to celebrate Dia de Muertos Holiday.
Pan de Muertos Recipe By Chef Jesse Tiscareno. Pan de Muerto recipe is prepared in celebration of Mexico's Day of the Dead. Day of the Dead Bread is shaped into skulls or round loaves with strips of dough rolled out to resemble bones attached to the loaves. Prep Time: 4 hours Cook time: 40 mins Yield: 6 loaves Servings: 36 servings
PAN DE MUERTO Recipe Ingredients: - 1 cup plus 1 tbsp butter - 1 cup milk - 1 cup water - 5 cups flour - 1 once dry yeast - 2 tsps salt - 1 cup sugar - 8 eggs Glaze Ingredients: - 1 cup sugar - 2/3 cup fresh orange juice - 4 tbsps grated orange zest
Pan de Muerto Recipe Instructions: Preheat oven to 350 F. In a saucepan over medium flame, heat the butter, milk and water until very warm but not boiling. In a mixing bowl, combine 3 cups flour, yeast, salt, anise seed and sugar. Beat in the warm liquid until well combined. Add the eggs. Beat in another 2 cups of flour, then add more flour until the dough is soft but not sticky. Knead this mixture on a lightly floured board for ten minutes until smooth and elastic. Lightly grease a mixing bowl with 1 tbsp of butter. Place dough in bowl, cover with plastic wrap and let rise in warm place until doubled in size (1-2 hours). Punch the dough down with your hands lightly. At this point, shape the dough into your choice of skulls, skeletons or round loaves with bones placed ornamentally around the top. Allow the loaves to rise for about 1 hour. Bake in oven for 4o minutes. Remove from oven, paint on the glaze and enjoy.
Glaze instructions: Bring to a boil for 2 minutes. Apply to bread with a pastry brush. If desired sprinkled on colored sugar with glaze is still damp.
I like to shop at MexGrocer, because I find a good selection of products, which you don't easily find on the regular grocery stores. Plus they are customer service oriented, which I appreciate very much, and also very convenient shopping from home and not battling with traffic .
Thank you for adding so many new products.
I love the Heart shape clay mug. The decoration design on the mug is very nice. It is a nice hand made item to add to your mug collection. Well crafted.
La Victoria sauces are great! My favorites are Salsa Brava and the green MEDIUM (not mild) Taco Sauce. Thank you. Please make the green medium taco sauce more available!