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Calaveras de Azucar - Sugar Candy Skulls Dia de Muertos - Small 1 unit
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Calaveras de Azucar - Sugar Candy Skulls Dia de Muertos - Small
Item #10069-3
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Price$3.25
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Calaveras de Azucar - Sugar Candy Skulls Dia de Muertos - Small
Brand: El Molino
EL MOLINO Pan de Muerto - Mexican Bread of the Dead - Large
Brand: El Molino
Price for Both:$28.25
This item is currently out of stock!

Mexican Food > Mexican Food Gifts > Mexican Desserts > Mexican Bakery

Brand Name: El Molino

Calaveras de Azucar - Sugar Candy Skulls Dia de Muertos - Small

Small Sugar Candy Skulls are 2" W x 1.5" H ideal decoration and edible sugar candy for Dia de Muertos or Day of the Dead Celebrations.

The sugar skull shown on this page is Small. Please use the following image to compare sizes with the other two sugar sculls:


Calaveras de Azucar Dia de Muertos - Chica 5 cm Ancho x 4 cm de Altura

Calaveras de Dulce - Calacas de Azucar decoradas para el dia de los Muertos.



Visit MexConnect.com to learn more about Day of the Dead in Mexico.

COLORFUL SUGAR CANDY SKULLS

This is a great activity to do with kids, particularly if you explain the holiday to them and make a small altar in your home. The recipe takes less than an hour to prepare. You can do most of the work ahead of time, and then bring it out at the last minute. Then everyone can make their own skulls and paint them together!

2 cups powdered sugar
1 egg white
1 tablespoon of light corn syrup
1/2 teaspoon of vanilla
1/3 cup of corn starch
Blue, green, red and yellow food coloring
1 fine paintbrush

Sift powdered sugar. Mix egg white, syrup and vanilla in a dry, clean bowl. Mix sugar into wet mixture gradually. Mix with fingers until the mixture forms a ball.

Sprinkle cornstarch on table or board. Put the mixture on the table and shape into smooth, manageable ball. Wrap tightly in plastic and chill until ready to use. (Mixture will keep for months.)

Use plenty of cornstarch when making skulls or other shapes. When the figures are dry, color them as you wish.

Learn more about "Dia de Muertos that celebrates the Resurrection" an article by Ann Ball at Dia de Muertos
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